The weather has been wet, but not too cold yet.
The number of Pink Salmon have started to decrease as the Silver numbers are increasing on every tide.
Silver Salmon and Halibut fishing have continued to be exceptional in the bay.
The river is full of Pink Salmon, about 400,000 to be exact. Silver Salmon are starting to show up in the river on every incoming tide, not in big numbers yet, but that could change any day now. This next 6 weeks will be the time when the most amount of fish are present in the system, and you have the chance at 50 to 100 fish to the boat days. (Mostly Pinks).
It may be quiet and peaceful out on the river, but it’s not this silent.
Imagine the trickle of the water, splashing of the fish, the chirping of the birds and the humming of the bees. Plus the unexpected sound of the drone flying overhead. This gives you a bird’s eye view as to what a day on the Situk River with the Lodge’s experienced guides is like.
Man and nature as one, untouched and unspoiled. This is what Yakutat has to offer.
Ready to book your next Alaska adventure? Contact The Yakutat Lodge for to answer any and all of your questions about the area or the experience. Call 1-800-YAKUTAT or email firstname.lastname@example.org.
Curious about the fishing conditions around The Yakutat Lodge? Wonder no more.
Sockeye reached 66,000 over the weir, and the King count is almost at 600 large. Even though the Sockeye season is coming to a close, the Pink Salmon have started to their march up river in big numbers. 11,000 Pinks over the weir so far, and many more to come over the next month.
Halibut and Coho fishing in the bay has been spectacular, with limits of both being obtained by Noon on a daily basis,(Coho limits are 6 per person in the Ocean). Coho will be arriving in the river system in the next couple weeks, and by mid-August, the river should be full of Pink and Coho Salmon.
Alaska takes sustainability very seriously. It is one of the most monitored states in all of America when it comes to its fisheries. This is crucial to the survival of the industry. To better understand how Alaska monitors the industry, whose responsibility this is and how to make sure you are following the guidelines head to the Alaska Seafood site. I have referenced much of the material on the site for this article, with the goal of raising awareness and educating the importance of sustainability.
If you’re like most people, you know Alaska for its snow-covered mountains, glaciers that date back millions of years, and the incredible green beauty in the summertime. But the state is also a world model for sustainability—and maybe for governmental genius, too. That’s because Alaska is the only state with a mandate for sustainable seafood written right into its State Constitution.
Alaska offers four types of fishing. Sportfishing is open to anyone in virtually all of Alaska, while commercial, subsistence, and personal use fishing are limited to certain areas, certain types of gear, or just to Alaska residents. But Alaska provides the United States and the world with more then just fish.
There are many types of seafood that come from Alaska. There are five species of salmon; king, sockeye, coho, keta and pink. There is also a variety of whitefish that are caught there such as; halibut, black cod, Alaska Pollock, cod, sole and surimi seafood. Alaska is also a supplier of various types of crab seafood including; king, snow and Dungeness crab, Alaska Weathervane scallops and spot prawns.
All told, Alaska supplies more than half of the wild-caught seafood in the United States. And Alaska will always be home to the greatest salmon runs in the world, providing as much as 95 percent of North America’s wild salmon.
With so many What is sustainable seafood? It’s seafood that’s managed and fished using practices that ensure there will always be more to catch in the future.
The secret to Alaska’s success lies in two basic principles: Responsible fisheries management and sustainable fishing practices take care not to harm the fish, other marine plants and animals, nor the environment. n Fish populations are never overfished. Overfishing happens when too many fish are taken from the sea and there are not enough fish left to replenish the natural population.
But how does Alaska make sure the environment stays that way? Start with the Marine Protected Areas (MPAs). More than 40 MPAs, covering hundreds of thousands of square miles have been established in the waters off Alaska to safeguard this sensitive habitat from human activity. This protects more than the wild-caught seafood you enjoy. Whales, sea lions, otters and birds are also ensured safe, clean habitats. Alaska also follows a number of governmental protection acts, including the Marine Mammal Protection Act, the Fur Seal Act, and the Magnuson- Stevens Fishery Conservation Act.
Being sustainable is not just a matter of following the science. It’s a large-scale commitment to responsible fisheries management and a strong governing system.
In Alaska, the National Marine Fisheries Service and the Alaska Department of Fish & Game (along with several other organizations at the state, federal and international level) work together to set sustainable fishery management methods that uphold Alaska’s high standards.
The Yakutat Lodge is proud to following all regulations provided by the governing agencies. We respect and appreciate the beauty and resources that Alaska has to offer. We appreciate that we have access to some of the few remaining untouched and pristine nature reserves in all of the U.S. We are happy to answer any questions you might have in regards to planning your next trip to Yakutat. For more information head to our website www.yakutatlodge.com, email us at email@example.com or call us direct at 1-800-YAKUTAT. We look forward to hearing from you and introducing you to the area, no matter what your tastes are.
- For more information about keeping Alaska Sustainable head to http://www.alaskaseafood.org/
Pink Salmon are starting to show in very low numbers at this point and the Sockeye fishing should remain stellar throughout the month of July.There have also been reports of a couple early Silvers showing up in the commercial nets.
On the saltwater side of things, the Halibut in the Ocean is really good now, and the Kings in the Bay are still on the bite and running at respectable sizes.
Sockeye season is in full swing now. With over 22,000 fish over the river at this time, fishing is absolutely amazing. Almost every hole in the river is now stuffed with fresh fish, and some red fish already resting at the old Situk confluence.
Kings have been closed by fish and game in the Situk. This means no Kings of any size including Jacks, and no targeting even for catch and release. Water flows look to be great for the rest of the month and continuing into July.