Have you ever wondered what a day up at the Yakutat Lodge is like?
What time do you wake up?
Do you have breakfast at the lodge restaurant? What is it usually?
It’s been a very eventful first few weeks of being open. The steelhead are on the lines in good numbers. It’s been great to see new and old faces returning to the lodge.
And it’s only the beginning. Expect to see more photos and updates as the season progresses.
If you are interested in booking or for any inquiries please email email@example.com or call 1-800-YAKUTAT (925-8828). Continue reading “Fishing Season Kicks Off | April 2018”
There have been many upgrades to The Yakutat Lodge since the new owners took over in October of 2016. With this being the first year in operation we have learned a lot and have taken all requests into consideration. Thank you to all of our guests for their feedback. The Yakutat Lodge wanted to let its valued guests know exactly what updates have occurred and how they might affect your stay with us.
We will start with the upgrades to our fishing fleet. Last year we had all of our ocean vessels sent to Juneau, the upgrades that were completed were; new outboard motors, new onboard heaters, new electronics and all hulls where cleaned and refurbished. We currently have stocked up with some of the best new rods and reels in the industry for our guests to enjoy. Our freshwater clients will be happy to learn that we are adding two new Pavati Drift Boats. These boats have heaters for those chilly Alaska mornings, a heated compartment for meals on the river or as Pavati calls it a “Pizza Oven”, flat floors for ease of movement, built-in fish box and a padded fly fishing casting area to help with clients standing in a moving boat. The new Pavati Drift boats are comfortable and versatile for a great day on the Situk. We also have added several newer Suburban’s to our fleet to make transportation to and from destinations more comfortable.
We have done major upgrades to many of our accommodations as well. “The Big House” has all new carpeting, furniture, queen log beds and new comfortable mattresses. Keep in mind that the big house is ideal for a multitude of different types of groups. Whether you are planning a corporate retreat for your high-end clients or a family reunion, the big house is a perfect fit for up to 18 guests. The Lodge has been updated with a new kitchen and refurbished bar for all of your dining and drinking desires. This is a place to relax and socialize with a cozy atmosphere. Our Airport Motel has been renovated with new queen log beds, comfortable new mattresses, new flooring, and new interior furnishing. Our goal is to make you feel as comfortable as possible while enjoying the rustic beauty Alaska has to offer.
The Yakutat Lodge is committed to our guests new and old. We want to create a warm and welcoming and comfortable atmosphere for our guests to enjoy. For all inquiries please contact firstname.lastname@example.org or call 1-800-YAKUTAT (9258828).
The weather has been wet, but not too cold yet. Continue reading “Yakutat Lodge Fishing Report | September 12, 2017”
The number of Pink Salmon have started to decrease as the Silver numbers are increasing on every tide.
Silver Salmon and Halibut fishing have continued to be exceptional in the bay.
The river is full of Pink Salmon, about 400,000 to be exact. Silver Salmon are starting to show up in the river on every incoming tide, not in big numbers yet, but that could change any day now. This next 6 weeks will be the time when the most amount of fish are present in the system, and you have the chance at 50 to 100 fish to the boat days. (Mostly Pinks).
It may be quiet and peaceful out on the river, but it’s not this silent.
Imagine the trickle of the water, splashing of the fish, the chirping of the birds and the humming of the bees. Plus the unexpected sound of the drone flying overhead. This gives you a bird’s eye view as to what a day on the Situk River with the Lodge’s experienced guides is like.
Man and nature as one, untouched and unspoiled. This is what Yakutat has to offer.
Ready to book your next Alaska adventure? Contact The Yakutat Lodge for to answer any and all of your questions about the area or the experience. Call 1-800-YAKUTAT or email email@example.com.
Alaska takes sustainability very seriously. It is one of the most monitored states in all of America when it comes to its fisheries. This is crucial to the survival of the industry. To better understand how Alaska monitors the industry, whose responsibility this is and how to make sure you are following the guidelines head to the Alaska Seafood site. I have referenced much of the material on the site for this article, with the goal of raising awareness and educating the importance of sustainability.
If you’re like most people, you know Alaska for its snow-covered mountains, glaciers that date back millions of years, and the incredible green beauty in the summertime. But the state is also a world model for sustainability—and maybe for governmental genius, too. That’s because Alaska is the only state with a mandate for sustainable seafood written right into its State Constitution.
Alaska offers four types of fishing. Sportfishing is open to anyone in virtually all of Alaska, while commercial, subsistence, and personal use fishing are limited to certain areas, certain types of gear, or just to Alaska residents. But Alaska provides the United States and the world with more then just fish.
There are many types of seafood that come from Alaska. There are five species of salmon; king, sockeye, coho, keta and pink. There is also a variety of whitefish that are caught there such as; halibut, black cod, Alaska Pollock, cod, sole and surimi seafood. Alaska is also a supplier of various types of crab seafood including; king, snow and Dungeness crab, Alaska Weathervane scallops and spot prawns.
All told, Alaska supplies more than half of the wild-caught seafood in the United States. And Alaska will always be home to the greatest salmon runs in the world, providing as much as 95 percent of North America’s wild salmon.
With so many What is sustainable seafood? It’s seafood that’s managed and fished using practices that ensure there will always be more to catch in the future.
The secret to Alaska’s success lies in two basic principles: Responsible fisheries management and sustainable fishing practices take care not to harm the fish, other marine plants and animals, nor the environment. n Fish populations are never overfished. Overfishing happens when too many fish are taken from the sea and there are not enough fish left to replenish the natural population.
But how does Alaska make sure the environment stays that way? Start with the Marine Protected Areas (MPAs). More than 40 MPAs, covering hundreds of thousands of square miles have been established in the waters off Alaska to safeguard this sensitive habitat from human activity. This protects more than the wild-caught seafood you enjoy. Whales, sea lions, otters and birds are also ensured safe, clean habitats. Alaska also follows a number of governmental protection acts, including the Marine Mammal Protection Act, the Fur Seal Act, and the Magnuson- Stevens Fishery Conservation Act.
Being sustainable is not just a matter of following the science. It’s a large-scale commitment to responsible fisheries management and a strong governing system.
In Alaska, the National Marine Fisheries Service and the Alaska Department of Fish & Game (along with several other organizations at the state, federal and international level) work together to set sustainable fishery management methods that uphold Alaska’s high standards.
The Yakutat Lodge is proud to following all regulations provided by the governing agencies. We respect and appreciate the beauty and resources that Alaska has to offer. We appreciate that we have access to some of the few remaining untouched and pristine nature reserves in all of the U.S. We are happy to answer any questions you might have in regards to planning your next trip to Yakutat. For more information head to our website www.yakutatlodge.com, email us at firstname.lastname@example.org or call us direct at 1-800-YAKUTAT. We look forward to hearing from you and introducing you to the area, no matter what your tastes are.
- For more information about keeping Alaska Sustainable head to http://www.alaskaseafood.org/