Curious about the fishing conditions around The Yakutat Lodge? Wonder no more.
Sockeye reached 66,000 over the weir, and the King count is almost at 600 large. Even though the Sockeye season is coming to a close, the Pink Salmon have started to their march up river in big numbers. 11,000 Pinks over the weir so far, and many more to come over the next month.
Halibut and Coho fishing in the bay has been spectacular, with limits of both being obtained by Noon on a daily basis,(Coho limits are 6 per person in the Ocean). Coho will be arriving in the river system in the next couple weeks, and by mid-August, the river should be full of Pink and Coho Salmon.
Alaska takes sustainability very seriously. It is one of the most monitored states in all of America when it comes to its fisheries. This is crucial to the survival of the industry. To better understand how Alaska monitors the industry, whose responsibility this is and how to make sure you are following the guidelines head to the Alaska Seafood site. I have referenced much of the material on the site for this article, with the goal of raising awareness and educating the importance of sustainability.
If you’re like most people, you know Alaska for its snow-covered mountains, glaciers that date back millions of years, and the incredible green beauty in the summertime. But the state is also a world model for sustainability—and maybe for governmental genius, too. That’s because Alaska is the only state with a mandate for sustainable seafood written right into its State Constitution.
Alaska offers four types of fishing. Sportfishing is open to anyone in virtually all of Alaska, while commercial, subsistence, and personal use fishing are limited to certain areas, certain types of gear, or just to Alaska residents. But Alaska provides the United States and the world with more then just fish.
There are many types of seafood that come from Alaska. There are five species of salmon; king, sockeye, coho, keta and pink. There is also a variety of whitefish that are caught there such as; halibut, black cod, Alaska Pollock, cod, sole and surimi seafood. Alaska is also a supplier of various types of crab seafood including; king, snow and Dungeness crab, Alaska Weathervane scallops and spot prawns.
All told, Alaska supplies more than half of the wild-caught seafood in the United States. And Alaska will always be home to the greatest salmon runs in the world, providing as much as 95 percent of North America’s wild salmon.
With so many What is sustainable seafood? It’s seafood that’s managed and fished using practices that ensure there will always be more to catch in the future.
The secret to Alaska’s success lies in two basic principles: Responsible fisheries management and sustainable fishing practices take care not to harm the fish, other marine plants and animals, nor the environment. n Fish populations are never overfished. Overfishing happens when too many fish are taken from the sea and there are not enough fish left to replenish the natural population.
But how does Alaska make sure the environment stays that way? Start with the Marine Protected Areas (MPAs). More than 40 MPAs, covering hundreds of thousands of square miles have been established in the waters off Alaska to safeguard this sensitive habitat from human activity. This protects more than the wild-caught seafood you enjoy. Whales, sea lions, otters and birds are also ensured safe, clean habitats. Alaska also follows a number of governmental protection acts, including the Marine Mammal Protection Act, the Fur Seal Act, and the Magnuson- Stevens Fishery Conservation Act.
Being sustainable is not just a matter of following the science. It’s a large-scale commitment to responsible fisheries management and a strong governing system.
In Alaska, the National Marine Fisheries Service and the Alaska Department of Fish & Game (along with several other organizations at the state, federal and international level) work together to set sustainable fishery management methods that uphold Alaska’s high standards.
The Yakutat Lodge is proud to following all regulations provided by the governing agencies. We respect and appreciate the beauty and resources that Alaska has to offer. We appreciate that we have access to some of the few remaining untouched and pristine nature reserves in all of the U.S. We are happy to answer any questions you might have in regards to planning your next trip to Yakutat. For more information head to our website www.yakutatlodge.com, email us at email@example.com or call us direct at 1-800-YAKUTAT. We look forward to hearing from you and introducing you to the area, no matter what your tastes are.
For more information about keeping Alaska Sustainable head to http://www.alaskaseafood.org/
Sockeye continue to pour into the Situk on every incoming tide. Commercial fishing on Sunday through Tuesday creates a slight slow down in numbers, but there is still plenty of opportunities to catch a limit of nice fish.
King populations are still down and any deliberate fishing or retention of any size king on the Situk is illegal at this point.
Pink Salmon are starting to show in very low numbers at this point and the Sockeye fishing should remain stellar throughout the month of July.There have also been reports of a couple early Silvers showing up in the commercial nets.
Over 37,000 sockeye over the weir and the river is boiling in certain areas. The confluence of the old and new Situk is stuffed to the rim with Sockeye. Fishing is extremely good also below the weir, where the ocean fresh Sockeye is pouring in on every incoming tide.
The fish at the confluence are starting to show their brilliant red sides and green heads, but they still have all the energy to give a great fight and challenge even the most experienced fisherman to land them. July is shaping up to be a great month for fishing the Situk River.
On the saltwater side of things, the Halibut in the Ocean is really good now, and the Kings in the Bay are still on the bite and running at respectable sizes.
If you are one of the many individuals that have never heard of Yakutat Alaska you are not alone. Yakutat’s isolated population center is located at the mouth of Yakutat Bay with less than 1000 inhabitants. The total area spanning about 9,400 square miles, of which 7,600 square miles is land and 1,800 square miles is water. Fishing is the main industry in the well-protected area and it is an area only accessible by plane or boat. There are no roads to access this secluded wilderness meaning it is a perfect destination to unwind and reconnect with Mother Nature.
One of the many unique features in the Borough is Hubbard Glacier, which is North America’s largest tidewater glacier and one of the only glaciers currently increasing in size yearly rather than decreasing in size. Another unique natural feature in the area is that the mountain range located in Yakutat has 2 or 3 of the top 10 highest peaks in the world 10,000+ feet, which adds to the already spectacular backdrop. In addition there is a near by lake called Pike Lake which was formed during the Ice age and has the oldest species of pike on the planet, dating back its origins to the ice age. These pikes look like something from a prehistoric museum and only exist in this one location. Yakutat also has the largest run if wild steelhead in the world, making it famous for steelhead fishing enthusiasts.
The fishing in the area is also unique, having access to world-class fresh and saltwater locations at your finger tips. If you are fishing for Steelhead, Salmon or other freshwater varieties or if you are chasing halibut or rock fish from the depths of the saltwater Yakutat has trophies of all species and sizes. Having access to saltwater and fresh water in one location offers guests and anglers a very unique fishing opportunity which attracts anglers from around the world. Due to the seclusion of the location you can guarantee that you will not be sharing the waters with many others, which is unique considering iYakutat offers some of the best fishing in all of Alaska. Choosing a trip to Yakutat will be sure to nurture solitude and your connection with the great outdoors.
The surrounding area is not only for fishing, there are other attractions to take in. In summer, surfers travel to the great north for bragging rights of surfing the coldest and most elusive waves on earth. Photography enthusiasts travel from all over the world to take in the sites that have not been touched by man. There are few places on earth that have been left for the modern day explorer. This is one of those locations. If you are a bird enthusiasts, this is the perfect place to catch a glimpse of bald eagles of all maturity levels up close. With the bald eagle being one of the nations most respected species to see such an abundance is quite magical.
The Yakutat Lodge is proud to have the comforts of civilization in one of the few remaining untouched and pristine nature reserves in all of the U.S. We are happy to answer any questions you might have in regards to planning your next trip to Yakutat. For more information head to our website www.yakutatlodge.com, email us at firstname.lastname@example.org or call us direct at 1-800-YAKUTAT. We look forward to hearing from you and introducing you to the area, no matter what your tastes are.
The steelhead have now gone and early sockeye are showing up in good numbers. The river water levels are going down and the Sockeye are stacking up below the Weir. There are no fisherman on the river this time of year, so it makes for a great experience with no crowds.
The weather in the Yakutat area this time of year is usually mild and water heights are perfect for wading as well as drifting.
Limits of Sockeye are happening daily on the guide boats, and the amount of fish entering the system now shows that the numbers should be high for the season.
Early return Sockeye is showing up in decent catchable numbers below the weir. There are still plenty of Steelheads left in the system, but most are now kelts heading back to the salt.
Water levels are up to today, as they were fairly low and water was crystal clear. Rain storms last night and today have the river on a sharp rise and the remaining steelhead will more than likely push further down in the system.
The early Sockeye are in great shape and full of fight. The rising water and high tides this week will continue to bring in good numbers of Sockeye and probably a few more stragglers from the Steelhead pool. The next 2 weeks will be great fishing for anyone looking to get on the water and have the river to themselves.
The main push of spring fish is coming to an end and the winter fish have dropped back into the system and are starting the spring spawn. The river is full of fish for the entire 14-mile float, and the water levels should continue to hold for the next couple of days while the sun shines. Rain is forecast for the middle of the week and should keep the fish on the bite.
Yarn balls and beads are most effective at this time and should be the go-to for the remainder of the season. Good luck out there and tight lines.
There is a variety of species to be caught when on board one of our ocean going “Happy Hooker” fleet. Species include king salmon, coho salmon, pink salmon, ling cod, rockfish and halibut. The availability of these fish varies according to the time or year. As you can see in the chart above, the best time for
As you can see in the chart above, the best time for king salmon is March through July, with some noted in the later of the year. If you are aiming to catch coho salmon planning a trip between June and October will have the most likely chance of you bringing one in for dinner. Pink salmon and Ling cod have a fairly short season ranging from June to August, you will want to be quite specific with your plans during that time to catch some pinkies. The hideous rockfish are more frequent during the year being available from April to September. And last but definitely not least sir Halibut biting on rods from March until October.
Our recently in 2017 updated “Hooker Fleet” consists of the Happy Hookers III, IV and Madam Hooker. Our “Hooker” fleet has caught the most fish in all of Alaska. It’s quite common to land fish over 100 pounds and once again, our guest have landed fish over 270 lbs in the last year.
The ocean boats are equipped with new fishing equipment and lead by our top-notch professional skippers to ensure your safety as well as an opportunity to experience the highest quality saltwater fishing available. Upon your return, your catch is filleted, packaged and vacuum packed, and frozen for you right at The Yakutat Lodge’s our own dock and commercial fish cleaning facility.
The Ocean fishing is simply among the best in Alaska. The Yakutat Bay and surrounding waters and spectacular mountains complemented by the world’s largest glaciers provide an arena of incredible beauty where mere words couldn’t do it justice. It is so much more then just a fishing trip, it is an experience of a lifetime that will keep you coming back year after year.
For more information or to book your next trip to join the Alaskan Fishing Team call 1-800-YAKUTAT or (907) 784-3232. You can also e-mail us at email@example.com any questions.
The Yakutat Lodge was owned and operated by Ken Fanning from 1980 to 2016 and is now under new ownership. The Fanning family established one of the finest fishing experiences found anywhere in the world. We are pleased to announce that the lodge is in good hands with the new owner, Dr. Donald Stamper a longtime patron. He and his family decided to purchase the lodge to keep this fishing experience alive. The new General Manager, Tim Burke, is a longtime friend of the family. His goal is to make this fishing experience one to remember.
Since arriving at the lodge, our first order of business was to ask ourselves “what can we do to improve your fishing experience and what can we do to improve your time here in Yakutat, Alaska?”
We know you’re coming to Yakutat to fish and that is our number one priority. Because of this, we sent all of our Halibut boats to Juneau to be refurbished with new interiors, new rigging and new motors. Our vision is to provide the best equipment and guides in the business.
When your not fishing, the comfort of your trip is important to us. So recently we obtained brand new Serta Perfect Sleepers to make your nights as enjoyable as your days. Coming this season, we will introduce a new kitchen complete with a new menu including delicious healthy choice options.
We believe it’s the little things we can improve on, like the fishing rod and reel you have in your hand and the towel in your hotel room. We hope that you will continue this tradition by choosing Yakutat as your fishing destination year after year and generation after generation.
Scott Stamper V. P. Business Development
Stamper Family L.L.C.
If you have any questions you can visit our website www.yakutatlodge.com or contact the lodge directly by phone at 1-800-YAKUTAT (1-800-925-8828) or email firstname.lastname@example.org.